Mmmmm, Coooookieeees!

In my husband's family, Peggy's cookies are the only cookies worth making. Ever.  I don't even bother making any other cookie anymore.  I use Pamela's Pancake and Baking Flour as my all-purpose flour for these cookies.  Since it already has salt, baking powder, and baking soda mixed into the flour, I don't add those where the recipe calls for them.  If you are using a blend that does not already contain those, however, you'll need to be sure to add them.  These cookies do come out flat and chewy.  If you like them thicker, add more flour, or try refrigerating the dough overnight before baking.

PEGGY'S COOKIES

1 cup butter
1 cup sugar
1/2 cup light brown sugar
1/2 cup bark brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups oatmeal (sent through the blender)
12 ozs chocolate chips

1. Cream together the butter and sugars
2. Add the eggs and vanilla and mix well
3. In a seperate bowl, mix the flour,salt, baking powder, soda, and blended oats, then add to the wet mixture
4. Add chocolate chips
5. Bake at 375 for 8-10 minutes

Yields about 4 dozen cookies (although I've never gotten more than 3 dozen, my husband says I make them too big!)

We like to keep our leftovers in the freezer, and we eat the cookies frozen.  It's weird, but oh, so good!